PRE FIX MENU –FIRST SEATING
5PM TO 8PM
Appetizer
Apple Wood Smoked Venison loin, thinly sliced topped with wild arugula, toasted pine nuts and 13
marinated Chanterelle mushrooms
Terrine of Foie Gras with Champagne Gelee and Quince compote 18
Warm Cypress Grove Goat Cheese tart with red baby Belgian endive, tossed with caramelized 14
pecans, oven-dried grapes and balsamic reduction
Lobster Bisque with Cognac Crème and Chives 10
Medley of Wild Mushroom Ravioli tossed in butter and topped with fresh black Winter truffles 15
Risotto with St. Barbara Prawns 18
Entrée
Filet Mignon grass fed beef with Sauce Bearnaise on top of Portobello-Brussle Sprout-Potato Hash 32
Collorado Rack of Lamb with Pistachio Pesto Crust served with Ratatouille and Gratin Potatoes 34
Half two pound Maine Lobster with melted garlic butter, truffle mashed potatoes and creamed 36
Spinach
New Zealand John Dory Filet with Caviar Beurre Blanc, Parsnip Puree and Asparagus Tips 29
Choice of Dessert
Quark Soufflee with Pear Williams puree and Huckleberries 10
Praline Ice Parfait with Rum flavored whipped cream and vanilla swirls 8
