THE SUNSET MALIBU

OUR FABULOUS VALENTINE'S DINNER MENU

2012-01-12T15:35:00.000-08:00

3 COURSES - $75 PER PERSON

VALENTINE’S DAY MENU

AMUSE BOUCHE
Crab Salad on toasted Brioche with Salmon Caviar and Micro Greens

APPETIZER
Organic Farmers Market Salad with Red Wood Hill Farms Goat Cheese, oven-dried Grapes, toasted Pecans and Balsamic Reduction
or
Parsnip Soup with fresh Bay Shrimp, Croutons and Chervil Oil
or
Ahi Tuna Carpaccio thinly sliced with Baby Wild Arugula with Lemon-Caper Vinaigrette

ENTRÉE
Scottish Salmon Filet pan roasted served with roasted Winter Vegetable Ragout and a Citrus Buerre Blanc
or
Wild Mushroom Risotto made with Carnaroli Rice finished with Black Winter Truffles
or
Jidori Chicken Breast oven roasted with Sage served on roasted Butternut Squash, Brussels Sprouts with Truffle Jus
or
Grass Fed boneless Beef Short Rib braised in Red Wine and Herbs served with Potato Puree and glazed Baby Carrots

DESSERT
Strawberry Vanilla Tart with Rose Paddle Whipped Cream and White Chocolate Sauce
Warm Flourless Chocolate Cake with Strawberry Gelato and Pistachio Crème Anglaise

DINELA WEEK IS NEARLY HERE!!

2012-01-12T15:29:00.000-08:00

2011-12-15T19:42:00.000-08:00

PRE FIX MENU –FIRST SEATING

5PM TO 8PM

Appetizer

Apple Wood Smoked Venison loin, thinly sliced topped with wild arugula, toasted pine nuts and 13

marinated Chanterelle mushrooms

Terrine of Foie Gras with Champagne Gelee and Quince compote 18

Warm Cypress Grove Goat Cheese tart with red baby Belgian endive, tossed with caramelized 14

pecans, oven-dried grapes and balsamic reduction

Lobster Bisque with Cognac Crème and Chives 10

Medley of Wild Mushroom Ravioli tossed in butter and topped with fresh black Winter truffles 15

Risotto with St. Barbara Prawns 18

Entrée

Filet Mignon grass fed beef with Sauce Bearnaise on top of Portobello-Brussle Sprout-Potato Hash 32

Collorado Rack of Lamb with Pistachio Pesto Crust served with Ratatouille and Gratin Potatoes 34

Half two pound Maine Lobster with melted garlic butter, truffle mashed potatoes and creamed 36

Spinach

New Zealand John Dory Filet with Caviar Beurre Blanc, Parsnip Puree and Asparagus Tips 29

Choice of Dessert

Quark Soufflee with Pear Williams puree and Huckleberries 10

Praline Ice Parfait with Rum flavored whipped cream and vanilla swirls 8

HAPPY HOUR STARTS AT 5PM...

2011-12-15T19:09:00.000-08:00

SEE YOU SOON...

SPECIALS EVERY NIGHT!! EAT - DRINK - MALIBU!!

2011-12-15T19:08:00.001-08:00

OUR CHEF HAS MADE YOU SOMETHING FABULOUS!

2011-12-15T19:07:00.000-08:00

OUR FLOURLESS CHOCOLATE LAVA CAKE IS TO DIE FOR!!

FISH AND CHIPS ANYONE!!

2011-12-15T19:06:00.001-08:00

WHOSE HUNGRY??

FRIDAY NIGHT IS NEARLY HERE!!!

2011-12-15T19:04:00.000-08:00

2011-12-11T16:00:00.000-08:00

'NEW YEAR'S EVE AT THE SUNSET'!!

4 - Course Prix-Fixe Menu

$75 per person and Dancing with International DJ.

A La Carte Dining is also available prior to 8pm in the restaurant and in the lounge all night..

Come and celebrate the New Year at the hottest venue in Malibu!!!

ITS THE FIRST DAY OF SPRING!!!

2011-03-21T07:57:00.000-07:00

OUR DESSERTS JUST GOT YUMMIER FOR 2011!!!

2011-01-08T14:41:00.000-08:00

DESSERT $8

CRÈME BRULEE TRIO

- Mexican chocolate

- ginger

- vanilla

CARROT PIE

carrot-ginger layer cake, cream cheese frosting, toasted walnuts

TIRAMISU

ladyfingers dipped in espresso, layered

with sweetened mascarpone cream, dusted with valrhona cocoa

HOMEMADE LEMON RICOTTA DONUTS

tossed in cinnamon and sugar served with lemon mascarpone cream

VANILLA BEAN CHEESECAKE

vanilla bean cheesecake, fresh berries, berry coulis

CHOCOLATE LAVA CAKE

chocolate ice cream, berry coulis

CHEESE PLATE

a selection of three cheeses, yuzu marmalade,

toasted marcona almonds, grilled crostini

$12

CORPORATE EVENTS

2010-10-17T11:31:00.000-07:00

Planning a corporate holiday party is an important and challenging task. A company holiday party is a great way to thank key staff for their help and support over the past year. It also offers a fun way to do a little relationship building between employees and management.

We can provide you with great ideas for holiday theme parties, buffet and sit down menus, signature drinks and full open bars to help the party get started.

Call the Event Team now :

310 589 2027

MONDAY NIGHT FOOTBALL AT THE SUNSET

2010-10-12T11:32:00.001-07:00

THE SUNSET MALIBU AND dineLA

2010-09-22T07:31:00.000-07:00

LA’s time to take its position as a serious food city has arrived. And dineLA wants to make sure the world knows.

With the growing impact of “foodie” tourism, or visitors who travel for specific culinary experiences, Los Angeles is looking to draw attention to its rich, diverse restaurant scene.

THE SUNSET will be participating do book online for our lunch and dinner offers during this exciting period. We look forward to a successful dineLA season. Come and join us and participate in the Best of LA..... www.dineLA.com

MONDAY NIGHT FOOTBALL AT THE SUNSET

2010-09-08T06:37:00.000-07:00

PATIO RESTAURANT

2010-08-22T11:01:00.000-07:00

Our Patio Restaurant was transformed for a beautiful wedding this weekend. Call the Events Department to discuss your Wedding, Corporate Event or for any Private Dining requests. 310 589 2027

2010-08-03T10:51:00.001-07:00

MALIBU DREAMS

Overlooking the sparkling seas of Malibu The Sunset offers the perfect blend of timeless seaside glamour, innovative ideas and high quality cuisine. It’s no surprise many breakfast visitors find themselves still at the bar after-dark – it’s a day-to-night love affair waiting to happen.

The Sunset's mouth-watering menu features fresh seafood, exotic fusions and trusted summer classics such as Sunset Shrimp Gazpacho. Fresh off the grill for 2010 is the Sunset burger, a delicious upscale beach burger created by head chef Daniel Rossi, who is at the helm of The Sunset's kitchen.

Overlooking the sand, The Sunset's patio restaurant boasts a truly spectacular panoramic view of the beach.

For those seeking a brief respite from the heat, step into the chic beach lounge where snacks, fresh juices and cocktails are served whilst gazing through the open windows, allowing the ocean breeze to waft through the bar.

For those looking to snap up a slice of the Malibu musical vibe, Tai Vare play live music on Friday evening from 9.30pm.

CORPORATE EVENTS

2010-07-23T12:33:00.001-07:00

SPECIAL EVENTS

COCKTAIL PARTY HORS D'OEUVRE MENU

BASED ON TWO HOURS

Perfect for a party or corporate event, tray passed and stationary hors d'oeurves..

Call the Events Team for a quotation and host your event whilst the sun is setting on the beach....

LIVE MUSIC FRIDAY NIGHT

2010-07-18T14:05:00.001-07:00

TAI VARE & PULSE

EVERY FRIDAY NIGHT...

KICKING OFF AT 9.30 pm...

Dance Covers from the 1960's -

Present Day

IF YOU LOVE MUSSELS!!

2010-07-18T12:35:00.000-07:00

Mussels are always one of our regular specials... a huge hit with the locals, fresh, beautifully prepared and presented...

Chef Daniel Rossi changes the special menu items on a weekly basis.. Seafood plays a huge role in our chic, beach, vibe......

This week we also have 4 Cheese Flatbreads with blue, swiss, parmesan, gouda and chard.... Lamb Chops with artichoke barigoule... to mention just a few of the wonderful specials.....

BRUNCH AT THE BEACH

2010-07-18T12:07:00.001-07:00

We all brunch for different reasons. For some it’s the food, the cocktails or the company. At The Sunset is a great way to kick start day and then relax on the beach.

Eggs Benedict is one of the most sumptuous offerings of a classic brunch and one of our most popular dishes…

2010-07-17T13:30:00.000-07:00

HAPPY HOUR AT THE SUNSET - MALIBU

Mon - Thurs

5pm - 7pm

Join us for cocktails in our beautiful ocean view beach bar....

Nightly specials:

Karaoke Wednesdays and Live Music Fridays..

Sit back, relax and watch the sunset over the Malibu bluffs.....