DESSERT $8
CRÈME BRULEE TRIO
- Mexican chocolate
- ginger
- vanilla
CARROT PIE
carrot-ginger layer cake, cream cheese frosting, toasted walnuts
TIRAMISU
ladyfingers dipped in espresso, layered
with sweetened mascarpone cream, dusted with valrhona cocoa
HOMEMADE LEMON RICOTTA DONUTS
tossed in cinnamon and sugar served with lemon mascarpone cream
VANILLA BEAN CHEESECAKE
vanilla bean cheesecake, fresh berries, berry coulis
CHOCOLATE LAVA CAKE
chocolate ice cream, berry coulis
CHEESE PLATE
a selection of three cheeses, yuzu marmalade,
toasted marcona almonds, grilled crostini
$12
