OUR FABULOUS VALENTINE'S DINNER MENU

3 COURSES - $75 PER PERSON

VALENTINE’S DAY MENU

AMUSE BOUCHE
Crab Salad on toasted Brioche with Salmon Caviar and Micro Greens

APPETIZER
Organic Farmers Market Salad with Red Wood Hill Farms Goat Cheese, oven-dried Grapes, toasted Pecans and Balsamic Reduction
or
Parsnip Soup with fresh Bay Shrimp, Croutons and Chervil Oil
or
Ahi Tuna Carpaccio thinly sliced with Baby Wild Arugula with Lemon-Caper Vinaigrette

ENTRÉE
Scottish Salmon Filet pan roasted served with roasted Winter Vegetable Ragout and a Citrus Buerre Blanc
or
Wild Mushroom Risotto made with Carnaroli Rice finished with Black Winter Truffles
or
Jidori Chicken Breast oven roasted with Sage served on roasted Butternut Squash, Brussels Sprouts with Truffle Jus
or
Grass Fed boneless Beef Short Rib braised in Red Wine and Herbs served with Potato Puree and glazed Baby Carrots

DESSERT
Strawberry Vanilla Tart with Rose Paddle Whipped Cream and White Chocolate Sauce
Warm Flourless Chocolate Cake with Strawberry Gelato and Pistachio Crème Anglaise

DINELA WEEK IS NEARLY HERE!!

PRE FIX MENU –FIRST SEATING

5PM TO 8PM

Appetizer

Apple Wood Smoked Venison loin, thinly sliced topped with wild arugula, toasted pine nuts and 13

marinated Chanterelle mushrooms

Terrine of Foie Gras with Champagne Gelee and Quince compote 18

Warm Cypress Grove Goat Cheese tart with red baby Belgian endive, tossed with caramelized 14

pecans, oven-dried grapes and balsamic reduction

Lobster Bisque with Cognac Crème and Chives 10

Medley of Wild Mushroom Ravioli tossed in butter and topped with fresh black Winter truffles 15

Risotto with St. Barbara Prawns 18

Entrée

Filet Mignon grass fed beef with Sauce Bearnaise on top of Portobello-Brussle Sprout-Potato Hash 32

Collorado Rack of Lamb with Pistachio Pesto Crust served with Ratatouille and Gratin Potatoes 34

Half two pound Maine Lobster with melted garlic butter, truffle mashed potatoes and creamed 36

Spinach

New Zealand John Dory Filet with Caviar Beurre Blanc, Parsnip Puree and Asparagus Tips 29

Choice of Dessert

Quark Soufflee with Pear Williams puree and Huckleberries 10

Praline Ice Parfait with Rum flavored whipped cream and vanilla swirls 8

HAPPY HOUR STARTS AT 5PM...

SEE YOU SOON...

SPECIALS EVERY NIGHT!! EAT - DRINK - MALIBU!!

OUR CHEF HAS MADE YOU SOMETHING FABULOUS!

OUR FLOURLESS CHOCOLATE LAVA CAKE IS TO DIE FOR!!

FISH AND CHIPS ANYONE!!

WHOSE HUNGRY??