PRE FIX MENU –FIRST SEATING

5PM TO 8PM

Appetizer

Apple Wood Smoked Venison loin, thinly sliced topped with wild arugula, toasted pine nuts and 13

marinated Chanterelle mushrooms

Terrine of Foie Gras with Champagne Gelee and Quince compote 18

Warm Cypress Grove Goat Cheese tart with red baby Belgian endive, tossed with caramelized 14

pecans, oven-dried grapes and balsamic reduction

Lobster Bisque with Cognac Crème and Chives 10

Medley of Wild Mushroom Ravioli tossed in butter and topped with fresh black Winter truffles 15

Risotto with St. Barbara Prawns 18

Entrée

Filet Mignon grass fed beef with Sauce Bearnaise on top of Portobello-Brussle Sprout-Potato Hash 32

Collorado Rack of Lamb with Pistachio Pesto Crust served with Ratatouille and Gratin Potatoes 34

Half two pound Maine Lobster with melted garlic butter, truffle mashed potatoes and creamed 36

Spinach

New Zealand John Dory Filet with Caviar Beurre Blanc, Parsnip Puree and Asparagus Tips 29

Choice of Dessert

Quark Soufflee with Pear Williams puree and Huckleberries 10

Praline Ice Parfait with Rum flavored whipped cream and vanilla swirls 8