Mussels are always one of our regular specials... a huge hit with the locals, fresh, beautifully prepared and presented...Chef Daniel Rossi changes the special menu items on a weekly basis.. Seafood plays a huge role in our chic, beach, vibe......
This week we also have 4 Cheese Flatbreads with blue, swiss, parmesan, gouda and chard.... Lamb Chops with artichoke barigoule... to mention just a few of the wonderful specials.....
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